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Indeed no piece of English landscape could have looked fairer on this fine April morning than Old Harbour Town and its Harbour, and little forefinger of pier; the windmill and the lighthouse resembled carvings, so delicately were their outlines traced against the silver blueness of the spring sky. In the Harbour against the wharves were visible the mounting masts and yards of several craft with sails hanging loose to dry, and the water of the Harbour was dotted with a few squab shapes of smacks and the figure of a moored brig-of-war. Wild Pistolero, The small amount of work in the shape of discharging and receiving cargo which was being done on the wharves of Old Harbour, had come to a pause when the labourers' dinner-hour struck, and but three or four figures were visible upon the tar-black platforms along which the little ships were moored. Of these one was a brig and the other a schooner, and one was the Minorca, a handsome coppered barque of five hundred tons built by the French, and, as we have heard, taken from that people.

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Enjoy voice and video Wild Pistolero "I never tasted a finer flavoured piece of mutton. This jelly, too, lifts it to the dignity of a haunch. Those spring cabbages are very tender. We do not eat nearly enough vegetables in this country. What purifies the[Pg 149] blood like a well-cooked spring cabbage that melts in the mouth? I am in hopes that we shall get a very good show of potatoes. Are you fresh from the ship?".
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